On a toutes connu ça : on prépare une jolie plaque de pâte, on choisit son plus bel emporte-pièce, on appuie… et là, c’est le drame. La pâte reste coincée au fond, les bords sont tout écrasés ou il faut passer des heures à poncer après la cuisson. Rassurez-vous, ce […]
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